tag:blogger.com,1999:blog-5316143551703667647.post3189635489781877488..comments2023-05-18T18:42:30.675+03:00Comments on A Time of the Signs: Signs - the Eilat Editiontobyhttp://www.blogger.com/profile/02539537363084834903noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5316143551703667647.post-32376165514892136682010-03-19T13:15:43.183+02:002010-03-19T13:15:43.183+02:00[nods knowledgeably] Yes, most experts agree that ...[nods knowledgeably] Yes, most experts agree that the best way to breed pita is from the oven...<br />:-)<br /><br />Shabbat Shalom!Mrs. S.https://www.blogger.com/profile/14649082640953110457noreply@blogger.comtag:blogger.com,1999:blog-5316143551703667647.post-75668003580814288472010-03-19T02:18:09.825+02:002010-03-19T02:18:09.825+02:00very funny! actually, laugh-out-loud funny!very funny! actually, laugh-out-loud funny!Bubbyhttps://www.blogger.com/profile/14475348256746496148noreply@blogger.comtag:blogger.com,1999:blog-5316143551703667647.post-44117856426180492242010-03-18T23:17:52.462+02:002010-03-18T23:17:52.462+02:00There is a creature here called "steak ayin,&...There is a creature here called "steak ayin," that's where the translation to "eye steak" came from. I don't know if it's a ribeye, but I doubt it. Usually it's sold frozen and in matching perfectly cut circles with a lot of fat and stuff, and so I stay away from it.Karenhttps://www.blogger.com/profile/13915399347177829566noreply@blogger.com